πŸ—πŸ§„ Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce 🍝🧈

πŸ”₯ Instructions:
🍝 Cook linguine according to package directions. Drain and set aside.
🧈 Melt butter in a large skillet over medium heat. Add garlic and sautΓ© for 1–2 minutes until fragrant.
πŸ— Add the cooked chicken, stir to heat through.
πŸ₯› Pour in the whipped cream and bring to a simmer.
πŸ§€ Stir in the Parmesan cheese until melted and the sauce thickens.
🍝 Turn the linguine in the sauce to coat evenly.
πŸ§‚ Season with salt and pepper.
🌿 Garnish with parsley if desired and serve hot.