4️⃣ Form clusters
Use two spoons to click out small chocolate peaks onto the baking paper.
The size is up to you – small bites or larger treats.
5️⃣ Let set
Cool for 15–30 minutes in the refrigerator
or
Let them set at room temperature for about 1 hour for an extra nice surface.
Storage 🍬
Store in a jar with a lid, in the refrigerator for up to 2 weeks
Freezes well for 3 months
Tips for variation 😍
Additions Results
A little flaked salt on top Salty caramel luxury taste
Chopped raisins or cranberries Sweeter & fruity
Swap for cashew, almond or hazelnut New flavors & textures
Swap half the chocolate for white chocolate Stylish marble effect
