1 zucchini and 2 eggs! My grandmother taught me this recipe! Now I only make it this way!

This egg abobrinha recipe is a simple and delicious little gem, perfect for any time of day. Its soft texture, ease of preparation, and versatility make it a foolproof option. You can vary the recipe depending on what you have in the refrigerator, and it will always be delicious. If you’re looking for a light dish, packed with nutrients and homemade flavors, this is the perfect option.
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