15-minute cake! The famous cake that will drive you crazy!

For the filling:

– 50 g flaked almonds
– Icing sugar for baking
Preparation steps
1. Prepare the pastry cream:
– Mix 1 egg, 50 g sugar, 10 g vanilla sugar and 15 g cornstarch in a saucepan. Gradually add 250 ml milk.
– Cook over medium heat, stirring constantly, until the cake thickens.
– Remove from heat and let cool to room temperature. 2. Prepare the cake batter:
– Beat 2 eggs with 100 g sugar and a pinch of salt in a large bowl until foamy. Beat for 3–4 minutes.
– Stir in 100 ml milk and 50 ml cooking oil.
– Sift 170 g flour and 1 teaspoon baking powder, then carefully fold in until smooth.
– Add 50 g chopped almonds.
3. Assemble the cake:
– Preheat the oven to 170 °C and line a 27 x 18 cm baking tray with baking paper. – Pour the batter into the tin and smooth it out evenly.
– Sprinkle the surface with 50 g flaked almonds.
– Pour the cooled pastry cream into a piping bag and pipe a checkerboard pattern over the cake.
4. Bake:
– Bake in a preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Servings:
– Let the cake cool completely before dusting with icing sugar.
– Cut and serve this delicious cake that combines the sweetness of the cream with the crunch of the almonds.
Enjoy this divine cake, not only a family secret, but also better than any store-bought apple cake, thanks to our grandmother’s wonderful recipe. Perfect for any occasion or as an everyday treat.