Just before serving:

Dice the avocados and gently fold them into the shrimp cocktail.
Be careful not to mash them—this adds creaminess without breaking up the texture.

If all ingredients were pre-chilled, you can serve immediately.
Otherwise:

Spoon the cocktail into bowls or tall glasses for a classic presentation.
Serve with:

🌟 Chef’s Tip: For a dramatic party platter, serve in a large bowl surrounded by chips or tostadas and let guests scoop their own!

🧠 Expert Tips & Variations

Just be sure they’re peeled, deveined, and chilled.

Substitute with tomato juice and add a splash of Worcestershire or soy sauce for umami depth.

Leave in the jalapeño seeds, or add a few dashes of Tabasco, Tapatío, or Valentina Extra Hot.

Try adding diced cucumber, radishes, or even mango for a refreshing twist.

⚠️ Important Notes

Add avocado last to prevent it from browning or breaking down.
Don’t over-stir once the avocado is in.
Adjust salt and hot sauce after chilling—the flavors intensify as it rests.
Make sure your shrimp are fully chilled before mixing to keep the dish cool and safe.

Values are estimates and will vary based on portion size and toppings.