Instructions
Dry the pork roast thoroughly with paper towels, then use a fork to pierce the meat all over. This helps the flavor absorb more deeply.
Evenly sprinkle the salt and pour the liquid smoke over the pork, then massage the seasonings into every surface of the roast.
Transfer the pork to the slow cooker and cover with the lid.
Cook on low heat for 8 to 10 hours, flipping the roast once about halfway through to ensure even cooking.
When the pork is extremely tender and shreds easily, carefully remove it from the slow cooker. Use two forks to pull the meat apart into bite-sized pieces.
Serve hot over steamed rice, stuffed into tacos or buns, or enjoy it on its own with your favorite sides!
