Finish & Serve: Give them a good stir to ensure every meatball is glossy and coated. Keep the slow cooker on the “Warm” setting for serving.

Why This Works

The acidity of the BBQ sauce balances the sugar in the grape jelly, creating a complex, savory-sweet glaze that tastes like you spent hours on it.

Want to level it up?

Add Heat: Throw in a pinch of red pepper flakes or a teaspoon of Sriracha.

Add Garnish: Sprinkle with sliced green onions or sesame seeds before serving.