2 Melt the chocolate. Carefully melt the white chocolate in a double boiler or in the microwave. Stir regularly to prevent burning and ensure it stays nice and smooth.
3 Make the mixture. Add the melted chocolate to the wafer crumbs and mix thoroughly until a smooth mixture forms.
4 Form the balls. Roll the mixture into small balls with your hands. If the dough is too sticky, moisten your hands slightly.
5 Roll in coconut. Roll the finished balls in the desiccated coconut until completely coated.
6 Chill and enjoy. Place the balls on a baking sheet lined with parchment paper and let them set in the refrigerator for at least 2 hours. Then serve and enjoy!
👉 Result: Incredibly creamy, smooth, and coconutty – these Raffaelo balls are a dream for all those with a sweet tooth and are in no way inferior to the original. Whether for guests, as a gift, or simply for yourself – they are always a treat! 😍🥥✨
