3 eggs
150 g (3/4 dl) sugar
100 ml (1/3 dl and 1 tbsp) vegetable oil
150 g (2/3 dl) natural yoghurt
A pinch of salt
1 tsp vanilla extract
200 g (1 1/4 dl) whole wheat flour
1 1/2 tsp (6 g) baking powder
1 tbsp (10 g) cocoa powder
1 tsp instant coffee
2 tbsp hot water
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