5-Minute Cake – You’ll be baking this cake every day! Quick and easy recipe

1. Preparation and heating

Heat the oven to 190 °C.

Grease a small baking dish (approx. 20 x 20 cm).

2. Mix everything

Beat the eggs well in a bowl.

Stir in the cheese and breadcrumbs.

Salt and pepper if desired.

3. Bake until perfect.

Pour the mixture into a baking dish.

Bake for 15–20 minutes until the mixture is golden brown and puffed.

4. Serve and enjoy!

Allow to cool slightly and then cut or pour onto plates.

Professional tips for the best baked breakfast.

Use old bread – it absorbs the eggs better.

Want it fluffier? Add a splash of milk (optional fourth ingredient!).

Double the recipe for a large party (use a 23 x 33 cm tin).

Storage: Keeps in the fridge for 2 days (warms up well).

Serving suggestions

With strong sauce or ketchup – For extra taste.

Top with avocado or salsa – A fresh twist.

Pair it with fresh fruit – Balanced and simple.

Conclusion: Easy. Never tasted so good!

This three-ingredient baked breakfast is quick, comforting and infinitely adaptable – proof that good meals don’t need to be complicated.