Whisk the eggs with the milk in a bowl, add salt and pepper.
Add the grated cheese, pepper, ham and vegetables to the mixture. Spread a little filling on each slice of bread and spread it lightly.
Heat a frying pan with butter and place the sandwiches with the filling facing up.
Cover and cook over low heat until the bottom is golden brown and the cheese has melted.
Serve immediately – with ketchup, garlic sauce or just as is!
Why you’ll love this recipe?
Ready in minutes – perfect for a quick breakfast
Ingredients you always have at home
Crispy, cheesy, colorful and filling
Perfect for kids and adults – sandwiches that will make your day better!
Save the recipe and surprise your family tomorrow morning!
What ingredients would you add?
Share – breakfasts like this deserve applause!