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π©βπ³ Preparation
πΉ 1οΈβ£ Beat the eggs with milk in a bowl, add salt and pepper.
πΉ 2οΈβ£ Add grated cheese, pepper, ham and vegetables to the mixture. πΉ 3οΈβ£ Spread a little filling on each slice of bread and spread it out lightly.
πΉ 4οΈβ£ Heat a frying pan with a little butter and place the sandwiches with the filling facing up.
πΉ 5οΈβ£ Cover and fry over low heat until the underside is golden brown and the cheese has melted.
πΉ 6οΈβ£ Serve immediately – with ketchup, garlic sauce or as it is! π
π― Why will you love this recipe?
π Ready in minutes – perfect for a quick breakfast
π Ingredients you always have at home
π Crispy, cheesy, colorful and filling
π Perfect for kids and adults – sandwiches that will make your day!
π Save the recipe and surprise your family tomorrow morning!
π¬ What ingredients would you add?
π Share – for breakfasts like this one, applause is deserved! π