Is peeling hard-boiled eggs starting to feel like a chore

Is peeling hard-boiled eggs starting to feel like a chore? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking the shells can be frustrating. If you’ve ever had to deal with a messy mess of broken shells, prepare to be enchanted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever.
Peeled hard-boiled eggs can be a major problem, as the shells stubbornly stick to the egg whites. When you try to peel them, they often break, resulting in a messy situation. But don’t worry! Jacques Pépin has a great solution.
A simple adjustment to your cooking method will yield perfectly peeled hard-boiled eggs every time. Instead of hoping for the best, Jacques Pépin suggests poking a small hole in the wide side of the eggshell before placing it in boiling water. It’s that easy! Egg TimerEgg Boiler
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