Recipe Ingredients:
For the Cake:
- 3 eggs
- 1 cup of cocoa powder
- 1 cup of vegetable oil (8 fl oz)
- 3 cups of all-purpose flour (14.8 oz) – (420 g)
- 2 cups of granulated sugar (16 oz)
- 1½ cups of water (12 fl oz)
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
For the Filling:
- 1 can of sweetened condensed milk (14 oz)
- 1¼ cups of shredded coconut (3.5 oz) – (100 g)
- 1 tablespoon of unsalted butter or margarine
For the Topping:
- 2 cups of milk (16 fl oz)
- 8 tablespoons of granulated sugar (4 oz)
- 3 tablespoons of unsalted butter or margarine
- 2 tablespoons of cocoa powder
- 2 tablespoons of cornstarch
Instructions:
