Potato pockets are a real classic that always works. Crispy on the outside and deliciously creamy on the inside – filled with a delicious mixture of cream cheese and mushrooms. This recipe will please you and can quickly become your favorite dish!
Ingredients:
* 1 kg of flour potatoes
• Salt
* 2 eggs (size M)
* 250 g flour
* A little flour for rolling
• Pepper
* Nutmeg
* ½ Bunch of parsley
* 400 g double cream cheese (with vegetables)
* 200 g mushrooms
* Oil for frying

Preparation: