Ingredients:
Dough:
250g flour
1 tsp baking powder
100g sugar
125g butter (chilled and diced)
1 tsp
Poppy Seed Filling:
250g low-fat cottage cheese
200g ground poppy seeds
2 packets vanilla pudding powder (40g each)
150ml milk
100g sugar
2 tbsp
1 tbsp vanilla extract
50g butter (melted)
Preparation:
the recipe on the next page
