*Ingredients:
°16 oz (454 g) rotini (or spaghetti)
°1/2 tsp kosher salt
°2 tbsp butter
°2 tbsp olive oil
°1 tbsp garlic (minced from the jar)
°1 medium green bell pepper
°1 medium white or yellow onion
°8 oz (227 g) mushrooms, sliced
°1/2 tsp kosher salt
°1/2 tsp black pepper
°1 1/2 cup (1/2 quart) bowl, including 3/4 cup shredded cheese (mozzarella, Italian cheese, or cheddar)
°1/4 cup (60 ml) sour cream
°1 1/2 cup (794 g) red pasta sauce
°1 1/2 cup (1/2 quart) bowl, including 3/4 cup shredded cheese (mozzarella, Italian cheese, or cheddar)
