Seafood Salad

This  creamy, refreshing

 salad is a crowd-pleaser! Perfect for a light lunch, a sandwich filling, or an elegant appetizer. Chilling time allows the flavors to meld beautifully.

Yields: 6 servings
Prep time: 15 minutes
Chill time: 1 hour

Ingredients

  • 1 lb

  •  imitation crab meat (flake-style or chunks), chopped

  • 1 cup cooked small shrimp, peeled and deveined

  • 2 stalks celery, finely diced

  • ¼ cup red onion, finely diced

  • ¾ cup mayonnaise

  • 1 tbsp fresh lemon juice

  • 1 tsp Old Bay seasoning

Appetizer Recipe Book
  • Kitchen Ingredient Bundles

  • ½ tsp garlic powder

  • ¼ cup sweet pickle relish (optional)

  • Salt and black pepper, to taste

  • 1 tbsp fresh parsley, chopped (for garnish, optional)

Instructions:

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the recipe on the next page