A golden pineapple-infused  cake topped with  creamy
 frosting and crunchy pecans — fit for the King himself.
This sheet cake is a tribute to indulgence. With a moist yellow cake base, sweet crushed pineapple, and a rich cream cheese frosting, it’s the kind of dessert that turns heads at potlucks and family gatherings. Named after Elvis for its bold flavor and Southern flair, it’s easy to make and impossible to forget.
🧾 Ingredients
Cake Base
| Ingredient | Amount |
|---|---|
| Yellow cake mix | 1 box |
| Vanilla pudding mix (3 oz, not sugar-free) | 1 box |
| Eggs | 4 |
| Oil | ½ cup |
| Milk | 1 cup |
| Crushed pineapple (undrained) | 1 can (16 oz) |
| Sugar | 1 cup |
Frosting
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 8 oz |
| Butter (softened) | ½ cup |
| Confectioner’s sugar | 3 cups |
| Vanilla extract (optional) | 1 tsp |
| Chopped pecans (optional) | ½ cup |
Instructions:
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the recipe on the next page
