Ingredients:

2.5 lbs boneless skinless chicken breasts or thighs
28 oz green enchilada sauce
24 oz

chicken broth
1 cup half and half or Greek
yogurt
2 cups Monterey Jack

cheese, shredded
4 oz cream cheese, cubed
4 oz green salsa (salsa verde)
Salt and pepper to taste

Optional Garnishes:

Sliced avocado
Fresh cilantro
Sliced green onion
Sour cream
Instructions:

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