Tender, fall-off-the-bone ribs smothered in a sweet and tangy homemade barbecue sauce couldn’t be easier. This slow cooker method delivers incredibly flavorful results with minimal effort, making it perfect for busy days or feeding a crowd.

Prep Time: 15 minutes
Cook Time: 4-7 hours
Total Time: 4 hours 15 minutes – 7 hours 15 minutes
Servings: 4-6

Ingredients

4 to 5 pounds baby back ribs (or spare ribs)
2 cups your favorite barbecue sauce
2 tablespoons brown sugar
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper (optional, for heat)

Instructions:

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