Loaded Cheesy Pocket Tacos Recipe

These golden, crispy pocket tacos are bursting with  seasoned  ground beef and a gooey two-cheese blend, then loaded with all your favorite fresh toppings. They’re a fun, handheld meal that’s perfect for dinner or game day!

Yield: 8 pocket tacos
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

For the Filling & Tacos:

  • 1 lb ground beef

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

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  • 1 packet (1 oz) taco

  •  seasoning

  • ¼ cup water

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 8 medium flour tortillas (soft & pliable)

  • 2 tablespoons vegetable oil (for frying)

For Serving & Toppings:

  • ½ cup sour cream

  • 1 cup shredded lettuce

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  • Beef cuts online

  • ½ cup diced tomatoes

  • ¼ cup sliced black olives

  • ¼ cup chopped green onions

  • ¼ cup fresh cilantro, chopped (optional)

Instructions:

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