One-Pot Cheesy Beef and Shells

A comforting and hearty pasta dish where tender shells are smothered in a rich, savory meat sauce and topped with melted cheese. It’s a simple, family-friendly meal that comes together in one pot for easy cleanup.

Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 25 minutes

Ingredients

  • 1 lb ground beef

  • 12 oz (about 3 cups) medium pasta shells

  • 1 small onion, finely diced

  • 3 cloves garlic, minced

  • 1 (15 oz) can tomato sauce

  • 1 (14.5 oz) can diced tomatoes, undrained

  • 1 tablespoon tomato paste (optional, for a richer sauce)

  • 1 teaspoon Italian seasoning

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • Salt and

  •  black pepper, to taste

  • 1 cup shredded mozzarella or cheddar cheese (optional)

  • 2 tablespoons olive oil

  • Fresh parsley or basil, chopped, for garnish (optional)

Instructions:

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