Pistachio Tiramisu

Experience a delightful twist on the classic Italian dessert. This Pistachio  Tiramisu features a light, nutty  sponge cake layered with a luxuriously smooth

 mascarpone cream. It’s an elegant and crowd-pleasing dessert perfect for celebrations or a special treat at home.

Yields: One 9-inch cake
Prep time: 30 minutes
Bake time: 25-30 minutes
Chill time: 2+ hours

Ingredients

For the Pistachio Sponge Cake:

  • 1 cup all-purpose flour

  • 1/2 cup finely ground pistachios

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 4 large eggs, separated

  • 3/4 cup granulated sugar

For the Mascarpone Cream:

  • 8 oz (about 1 cup) mascarpone cheese, softened

  • 1/4 cup granulated sugar

  • 1 tbsp heavy cream

  • 1 tsp vanilla extract

  • 1 tbsp unsalted butter, softened

Equipment:

  • 9-inch round cake pan

  • Mixing bowls

  • Electric mixer (hand or stand)

  • Spatula

  • Parchment paper

Instructions:

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the recipe on the next page