Crab Rangoon Egg Rolls

Golden, crispy, and filled with  creamy crab-cheese goodness—these egg rolls are the perfect party appetizer or

 snack.

Ingredients

  • 2 (8 oz) boxes
  •  cream cheese, softened
  • 1–2 Tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 3 green onions, chopped
  • ½ lb fresh white crab meat, flaked (or canned/imitation, finely chopped)
  • 8–10 egg roll wrappers
  • Vegetable oil (for frying)
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Instructions:

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the recipe on the next page