Wonderful Polish Cake
This wonderful Polish cake is a delicious treat that combines a light and airy dough with a rich and creamy filling. Perfect for special occasions or simply as an accompaniment to a cup of coffee, this cake is sure to impress your family and friends. Preparation time:
Preparation time: 30 minutes
Baking time: 40 minutes
Cooling time: 2 hours
Total time: 3 hours 10 minutes
For the dough:
150 g flour (1 + 1/2 dl)
100 ml water (1/2 dl)
100 ml milk (1/2 dl)
80 g butter (1/3 dl)
4 eggs
1 tsp baking powder
1/2 tsp salt
For the cream:
500 ml milk
150 g sugar (1 + 1/2 dl)
100 g flour (1 dl)
2 eggs
180 g butter (3/4 dl)
Optional: Vanilla flavor
Icing sugar to dust over
Instructions:
the recipe on the next page
