Introduction:
Cloud cake is an extraordinary dessert that combines lightness and flavor, while being completely flourless. The recipe has been passed down in my family for generations, and the story of this cake goes back to my great-grandmother. Although it may seem unusual, its simplicity and distinctive flavor have won the hearts of many. With this version, you can enjoy a classic, homemade taste without worrying about gluten.
Ingredients:
6 eggs
200 g sugar
200 g butter
1 tsp vanilla extract
200 g mascarpone cheese or cottage cheese
2 tbsp lemon juice
A pinch of salt
Instructions:
the recipe on the next page
