This fresh, fat-burning cucumber salad is both nutritious and refreshing – perfect for any meal. The crunchy cucumber is combined with sweet carrot, mild acidity from scallions and deep flavor from olive oil and soy sauce. The addition of paprika, sesame seeds and vinegar enhances the flavor and makes the salad filling without adding unnecessary calories.
Perfect as a light dinner or as a side dish – this salad fills you up without weighing you down. It is easy to prepare and can be eaten straight away or cold for even more flavor. The combination of ingredients helps to speed up the metabolism and supports digestion, making it ideal for weight loss.
🥗 Ingredients:
2 cucumbers, thinly sliced
1 tbsp salt
1 grated carrot
2 chopped spring onions
40 ml olive oil
20 g sugar
20 ml soy sauce
15 g paprika (powdered or fresh, to taste)
20 g sesame seeds
10 ml apple cider vinegar or rice vinegar
