Scallops in Normandy sauce,a true French delight

12 scallops
2 shallots
1 leek
20 g butter
10 cl dry white wine

Mussels in Norman sauce

🦪 Ingredients (serves 4):

12 scallops
2 shallots
1 leek (white part)
20 g butter
10 cl dry white wine
20 cl whipping cream
1 tsp mustard (optional)
A dash of lemon juice
Salt, pepper
Chives or parsley for garnish 🌿

👩‍🍳 Step-by-step preparation:

the recipe on the next page