12 scallops
2 shallots
1 leek
20 g butter
10 cl dry white wine
Mussels in Norman sauce
🦪 Ingredients (serves 4):
12 scallops
2 shallots
1 leek (white part)
20 g butter
10 cl dry white wine
20 cl whipping cream
1 tsp mustard (optional)
A dash of lemon juice
Salt, pepper
Chives or parsley for garnish 🌿
👩🍳 Step-by-step preparation:
the recipe on the next page
