Oven-baked cod fillets 🐟🥦 A healthy, light and tasty recipe: tender fish, a creamy sauce and tender vegetables… simple and delicious

Oven-baked cod fillets with cream and vegetables

Ingredients (4 servings):
4 thick cod fillets
500 g potatoes (new potatoes or hard potatoes)
2 carrots
1 onion
200 ml whipping cream (or light)
100 ml vegetable or fish stock
1 tbsp lemon juice
1 tbsp mild mustard (optional)
Fresh dill or parsley
Salt and pepper
A little olive oil

Preparation:

the recipe on the next page