LEMON MAZARINKAKA: A Symphony of Flavors – The Recipe That Changes Everything!
Forget everything you thought you knew about cakes! Here is a divine creation with a filling that dances on the tongue, a base that snaps with crunch and a lemon glaze that is pure magic. This cake is not just a dessert – it is an experience! Perfect to offer instead of the traditional cake, or as a luxurious coffee break. Warning: extremely addictive and will become your new favorite! Outstanding, simply superb!

LEMON MAZARIN CAKE
12–14 pieces of pure happiness
Shortcrust pastry – The foundation for perfection
• 5 dl wheat flour
• 200 g butter, room temperature (for the perfect consistency)
• 1 ½ dl granulated sugar (the sweet that balances)

Mazarin filling – The heart of the cake
• 200 g almond paste (the secret behind the rich taste)
• 100 g butter, room temperature (for a creamy filling)
• 2 eggs (the binder that holds the dream together)
• 1 lemon, grated zest (the healthy soul)

Icing – The crowning glory of the work
• 3 dl icing sugar (the sweet veil)
• 2 tsp vanilla sugar (a hint of sweetness)
• 4–5 tsp squeezed lemon (the acid that awakens the taste buds)

DO THIS – Step by Step towards Back-Blowing Delight

the recipe on the next page