Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or flour, making it ideal for those on a balanced or low-calorie diet. Greek yogurt provides a large amount of high-quality protein, while cornstarch gives it structure and lightness. This recipe is free of refined sugar, but can be sweetened with honey, agave syrup, erythritol or stevia.
Thanks to its simple ingredients, the cake is easy to digest, has a low glycemic index and is also suitable for people with gluten intolerance (as long as it doesn’t contain harmful ingredients). It’s perfect for breakfast, as a post-workout snack or as a light dessert.
After dinner, I enjoy this yogurt cake with plums: light, high in protein and healthy! Yogurt Cake
Preparation time
Preparation time: 5 minutes
Cooking time: 50 minutes
Total time: 55 minutes + cooling time
Serves: 6 people
Calories (estimated)
Total calories: about 650 kcal
Calories per serving: about 110 kcal
Calories per 100 g: about 95 kcal
Ingredients:
the recipe on the next page
