Paradise Cloud cake
✅Ingredients:
Egg yolks – 2
Sour cream – 70 g
Salt – 1/4 tsp
Sugar – 30 g
Vanillin – 1 g
Baking powder – 1 tsp
Flour – 200 g
Butter – 100 g
✅For the filling:
Egg whites – 2
Sugar – 70 g
Vanilla sugar – 10 g
Cornstarch – 1 tablespoon (15 g)
Apples – 2 (300–400 g)
Lemon juice – 30–50 ml
Lemon zest – to taste
✅Preparation:
the recipe on the next page
