🍤 Authentic Mexican Shrimp Cocktail (Cóctel de Camarón)

A refreshing and flavor-packed classic, perfect for summer gatherings or a light, satisfying appetizer.

If you’re looking for a dish that’s vibrant, zesty, and bursting with bold Mexican flavor, look no further than this Authentic Mexican Shrimp Cocktail (a.k.a. Cóctel de Camarón). With juicy shrimp, crisp veggies, creamy avocado, and a tangy tomato-lime sauce, this crowd-pleasing appetizer is a must-serve for hot days, family cookouts, or game-day snacking.

Unlike its American counterpart, Mexican Shrimp Cocktail is served cold, often in tall glasses with a spoon and a side of saltines or tostadas for scooping. It’s the kind of dish that hits all the right notes—cool, spicy, citrusy, and refreshing. Bonus: it comes together in minutes!

❤️ Why You’ll Love This Recipe

• 🧊 Served cold – perfect for warm weather!
• 🍅 Packed with fresh veggies and bold, tangy flavor
• 🦐 Loaded with protein from juicy, tender shrimp
• 🥑 Avocado adds creaminess to balance the heat
• 🎉 Ideal for parties, potlucks, or light meals

🛒 Ingredients

For the Shrimp and Vegetables:

• 2 lbs cooked shrimp, chilled (½ chopped, ½ left whole for presentation)
• 4 Roma tomatoes, finely chopped
• 1 white onion, finely chopped
• 2 jalapeños, finely chopped (remove seeds for less heat)
• ½ cup fresh cilantro, finely chopped

For the Sauce:

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