Authentic Mexican Pork Chunks (Carne de Puerco en Salsa Roja)
Ingredients
1 lb pork shoulder, cut into chunks
1 tbsp olive oil
1/2 onion, chopped
2 cloves garlic, minced
2 dried guajillo chiles
2 dried ancho chiles
1 tsp cumin powder
1 tsp oregano
1 cup tomato puree
1/2 cup chicken broth
1 cup cooked pinto beans
Salt and pepper to taste
1 cup Mexican rice
4-5 flour tortillas
Instructions
