Super Soft Croissants Recipe

Super Soft Croissants Recipe

Ingredients
• 4 cups all-purpose flour 
• 1/3 cup granulated sugar 
• 4 teaspoons active dry yeast
• 2 1/4 teaspoons kosher salt 
• 1 1/4 cups (2 1/2 sticks) unsalted butter, cold 
• 1 cup cold milk 

Instructions

1. Prepare the Dough
• In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
• Add the cold milk and mix until a shaggy dough forms.
• Knead lightly (about 3–4 minutes) just until it comes together.
• Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

2. Prepare the Butter Block