Milk Brioche Recipe – Ultra Soft & Fluffy
Ingredients
• 500 ml (2 cups) warm milk
• 7 g (1 1/2 tsp) dry yeast
• 100 g (1/2 cup) brown sugar
• 60 ml (1/3 cup) oil
• 1 tbsp vinegar
• 1 tsp salt
• 2 eggs
• 750 g (6 cups) flour
• 50 g (1/4 cup) butter (softened)
Instructions
