Serving this dessert at the table is very simple, in fact it does not require long or even difficult preparation .
The ingredients I use are:
- 100g of granulated sugar
- 325 g of Greek yogurt
- 1 sachet of vanillin
- 4 eggs
- 50 g of starch
- 1 grated lemon peel
To decorate I use a sprinkling of icing sugar .
Now I can start preparing this sweetness.
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