Slow Cooker Apricot Dijon Spiral Ham
Description
This
slow-cooked ham is incredibly tender and coated in a sweet-tangy glaze made from
apricot preserves and Dijon mustard. The glaze melts into every slice as it cooks, giving the ham a juicy texture and deep flavor with almost no effort. Perfect for holidays, gatherings, or a simple family dinner.
Ingredients
1 fully cooked spiral-cut ham (8–10 lbs)
1 cup apricot preserves
¼ cup Dijon mustard
¼ cup brown sugar
2 tablespoons apple cider vinegar (optional but recommended)
½ teaspoon garlic powder
½ teaspoon black pepper
Instructions
see next pagee
