Speculoos cheesecake is a smooth and indulgent dessert that requires no baking. With its crunchy biscuit base, light cream cheese filling, and generous speculoos spread topping, it’s a quick and easy recipe that the whole family will love. Ideal for a sophisticated dessert, a birthday, or a meal with friends.

Why Choose This Speculoos Cheesecake?

Simplicity: no baking required.

Unique taste: the perfect combination of cream cheese and speculoos biscuits.

Texture: a crispy base, a smooth cream, and a delicious topping.

Versatility: perfect for all occasions, from a chic dinner party to a family afternoon snack.

Ingredients

The Base
250g speculoos cookies
85g melted butter
1 pinch of fleur de sel (sea salt flakes)
The Cream
450g cream cheese (such as Philadelphia)
250ml heavy cream (minimum 30% fat)
250g speculoos spread
1 tbsp sugar
1/2 tsp vanilla powder (or 1 tsp extract)
The Topping
150g speculoos spread
Crushed speculoos cookies
2 whole speculoos cookies

Preparation Steps