Outback Steakhouse Bloomin’ Onion Recipe

Recreate the iconic, crispy, and flavorful appetizer right in your own kitchen. This show-stopping Bloomin’ Onion features a golden, spiced crust and a zesty dipping sauce that’s perfect for game days, parties, or any time you’re craving a truly impressive snack.
Ingredients

 

1 large sweet onion (Vidalia or Spanish are ideal)

2 cups all-purpose flour

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1 cup whole milk

Vegetable oil, for deep frying

For the Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon prepared horseradish

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends