Chutneys are a quintessential part of many cuisines, offering a delightful balance of sweet, sour, and spicy notes that can elevate any meal. Whether you’re pairing it with a rich curry, using it as a dip for appetizers, or spreading it on a sandwich, a good chutney can transform ordinary dishes into extraordinary culinary experiences.
Today, we’re going to dive into making a vibrant and flavorful spicy chutney, inspired by the ingredients in our image. This recipe brings together the fiery kick of dried red chilies, the pungent aroma of garlic and ginger, the subtle sweetness of onion and sugar, and the refreshing zest of cilantro and vinegar, all rounded out with the unique tang of yogurt and the earthy pop of mustard seeds.
This chutney is incredibly versatile and allows for some personal customization based on your spice preference. Let’s get cooking!
Spicy Chutney Recipe
Yields: Approximately 1.5 cups Prep time: 15 minutes Cook time: 20-25 minutes
Ingredients:
1 cup dried red chilies (stems removed, can be soaked in warm water for 15 minutes if you prefer a less intense heat and easier blending)
1 medium onion, roughly chopped
4-5 cloves garlic, peeled
1-inch piece ginger, peeled and roughly chopped
1/4 cup fresh cilantro, roughly chopped
2 tablespoons white vinegar
1/4 cup plain yogurt (full-fat or low-fat)
2 tablespoons sugar (adjust to taste)
1 teaspoon mustard seeds
1 teaspoon salt (adjust to taste)
2 tablespoons cooking oil (vegetable or canola)
Water, as needed for blending
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