French onion bake is a delightful twist on the classic French onion soup, capturing the rich, caramelized flavors of onions in a comforting casserole form. This dish is perfect for those who love the deep, savory taste of onions paired with gooey cheese and a hint of crunch. Originating from French cuisine, onion-based dishes have been celebrated for their simplicity and depth of flavor. This 4-ingredient version is a testament to how a few quality ingredients can come together to create something truly special. It’s an excellent choice for a cozy family dinner or a potluck gathering.

This French onion bake pairs beautifully with a fresh green salad, dressed with a light vinaigrette to balance the richness of the dish. You might also consider serving it alongside a crusty baguette or some roasted vegetables to round out the meal. For a heartier option, pair it with a simple roasted chicken or a grilled steak.

Ingredients

4 large onions, thinly sliced
2 cups shredded Gruyère cheese
1 cup beef broth
1 cup breadcrumbs

Directions

Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, cook the sliced onions until they are soft and caramelized, about 20-25 minutes. Stir occasionally to prevent burning.

Transfer the caramelized onions to a baking dish and spread them evenly.

Pour the beef broth over the onions, ensuring they are well-coated.

Sprinkle the shredded Gruyère cheese evenly over the onions.

Top with breadcrumbs, spreading them out to cover the cheese layer.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

Allow to cool slightly before serving.

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