Some dishes don’t just feed people — they stop conversations. This Prime Rib Roast is one of them. Perfectly pink, insanely juicy, and packed with deep, beefy flavor, it’s the kind of centerpiece that makes guests lean in, stare, and immediately ask, “How did you make this?”

Whether it’s a holiday dinner, a special family gathering, or an indulgent weekend treat, this prime rib delivers restaurant-level results right from your oven — no fancy tricks, just the right method.
Why This Prime Rib Works Every Time

🔥 High-heat sear locks in juices

🧄 Simple seasoning lets the beef shine

🌿 Fresh herbs add aroma without overpowering

⏱ Slow roast ensures tender, even doneness

The result? A roast that’s crusty on the outside, buttery-soft on the inside, and perfectly pink from edge to center.
🥩 The Ultimate Prime Rib Roast Recipe
Ingredients

1 bone-in prime rib roast (4–6 pounds)

2–3 tablespoons olive oil or softened butter

4–6 cloves garlic, minced

2 teaspoons kosher salt

1½ teaspoons freshly ground black pepper

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

Step-by-Step Instructions

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