Lancashire Hotpot Recipe

Introduction
There’s nothing more comforting on a chilly evening than a steaming, hearty Lancashire hotpot. This classic English stew, originating from the industrial county of Lancashire, features tender lamb or mutton slow-cooked beneath a golden blanket of sliced potatoes. Perfect for family dinners or Sunday lunches, it’s easy to prepare, budget-friendly, and packed with rich, savory flavor.

What Is Lancashire Hotpot?
Lancashire hotpot is a traditional British casserole dating back to the 19th century. Miners and factory workers needed a one-pot meal that could simmer slowly, warming body and soul. Today, it remains a beloved staple in pubs and homes across the UK, celebrated for its simplicity and satisfying layers of meat, onions, and potatoes.

Ingredients