Vanilla custard is a dish that feels like a gentle whisper from the past, echoing through generations of Midwestern kitchens. This recipe, made effortlessly in a slow cooker, brings to life the creaminess and warmth that remind me of my grandmother’s kitchen, where the aroma of vanilla would fill the air as we gathered around the table on Sunday afternoons. This custard is perfect for those who seek comfort in simplicity, offering a taste of nostalgia and a reminder of how food can connect us to our roots.
Vanilla custard is a versatile dessert that pairs beautifully with fresh berries, such as strawberries or raspberries, which add a touch of tartness to balance the custard’s sweetness. A dollop of whipped cream on top can elevate the creaminess, while a sprinkle of cinnamon or nutmeg adds a hint of spice. For a more indulgent pairing, serve the custard alongside a warm slice of apple pie or a spoonful of caramel sauce. In the summer, a scoop of vanilla ice cream can complement the custard’s smooth texture, creating a delightful contrast.
Slow Cooker Vanilla Custard
Ingredients
4 large eggs
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1 tablespoon pure vanilla extract
1/4 teaspoon salt
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1 tablespoon pure vanilla extract
1/4 teaspoon salt
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