Need extra protein in your diet that’s not just red meat or chicken breasts? Luckily, there are plenty of legumes, seeds, grains and more to pack in the grams.

Lentils
Lentils can be added to just about any dish—from hearty stews to burritos—and pack 9 grams of protein per 1/2-cup serving. These legumes come in red, black, brown and green varieties. They’re all nutrient-dense with a list of impressive benefits, including being high in fiber and low in calories.

Chickpeas
You might already love chickpeas in hummus, but there’s so much more that these beans can do! If you can believe it, one cup of chickpeas (aka garbanzo beans) has 39 grams of protein. Try roasting them with your choice of spices for a light and crunchy snack or make them the center of dinner in a coconut ginger stir-fry.

Peanuts and Peanut Butter
Popular in your classic PB&J sandwich, Thai dishes and, of course, peanut butter dessert recipes, peanuts and peanut butter are great sources of protein. Just make sure your peanut butter is 100% nuts without any additives so you’re getting all the nutritional benefits minus the extra sugar! One cup of peanuts has 28 grams of protein in it, and two tablespoons of peanut butter provide 8 grams of protein.

Black Beans
Black beans are versatile and slightly sweet compared to more buttery white beans. They have 8 grams of protein per serving and are also jam-packed with fiber and potassium. Health-ify your brownies by adding a can of black beans, or try classic black bean enchiladas or hearty black bean burgers for dinner.

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