🦐 Shrimp Cabaret – classic version
An old favorite that tastes a little different every time,
depending on how you decorate it.
Ingredients (approx. 8 servings)
• 2 packages of light aspic (bouillon jelly)
• 2 hard-boiled eggs
• 1 can of canned asparagus
• 250 g shrimp in brine
• 0.5 package of frozen American vegetable mix
How to do it
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