With instructions:
Prepare the brownies:
Follow the instructions on the brownie mix package to prepare the batter.
Pour the batter into a greased 12 x 9 inch baking pan.
Bake at 350 F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool on a wire rack, then cut into 15 cm pieces.
Prepare the Peanut Butter Cups:
While the brownies are baking, cut the miniature Reese’s Peanut Butter Cups in half and set aside.
Make the Peanut Butter Pudding:
In a large bowl, whisk the cold milk and instant vanilla pudding mix together for about 10 minutes. 2 minutes until thick.
Add the creamy peanut butter and vanilla extract to the pudding mix and stir until well combined.
Fold 1 cup of the whipped topping into the pudding mixture to give it a light texture.
Assemble the trifle:
the recipe on the next page
