A delicious Turkish eggplant recipe – a aromatic classic

4️⃣Coat each eggplant in flour and then in egg. 🔹

Fry in hot oil until golden brown and crispy on both sides. 🔹

 6️⃣Drain on paper towels and serve with yogurt or garlic sauce! 🍯Why will you love this recipe? 💛Simple and quick – ready in 20 minutes.